RE: Biscuits in syrup with cinnamon. Galleticas en almíbar con canela [Eng/Esp].
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What a lovely recipe! It sounds delicious and easy to make. I love it when recipes are explained step by step like this. I'm curious about the syrup that doesn't stick to your fingers, haha. I'm going to try it and see if I can get the same result.
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Hahaha it's a way to taste the point of the syrup so that it doesn't go over. The recipe is very tasty to be honest. Thanks for stopping by and commenting.