Quick And Easy Spiced Fried Egg With Plantains Light Dinner

Warmest greetings hivers and my family community that loves creative cuisines β€οΈπŸ’•

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Eating something light to bed πŸ›Œ has been one of my secrets in staying in shape especially after a heavy lunch during the day. And in my today’s recipe, I share with you this quick and easy spiced egg with plantains that I had last night to bed . One meal that is light but at the same will keep you filled till breakfast 🍳 the next morning.

One thing we should know about eggs 🍳 is that its a supplement that is so filling with any snack 🍩 or meal that is combined with, so when we are adding eggs to meal, we should always pair a smaller amount of the other foods as not to make it excessive.

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Spiced fried eggs can be so delicious and one we can enjoy it with bread 🍞, boiled potatoes, vegetables, French fries 🍟, potatoes chips and this sweet fried plantains. Always a quick and easy breakfast, lunch or dinner. And one less expensive food we can always have in our list when going groceries.

Below, I share the step by step process of this quick light dinner.

INGREDIENTS: (one serving)

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1 medium ripe plantains
1 large cherry tomatoes
1/2 of a large onions
1 large fresh orange pepper
1/4 teaspoon of salt to taste
1 large fresh egg
1:4 cup of vegetable oil

STEPS FOR PREPARATION:

Step 1.

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Quick and easy, we start by peeling our plantains above.

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Then we gradually slice it in thinly rounds to fry quickly

Step 2.

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We take the sliced plantains into a bowl , sprinkle dash of salt and stir readily.

Step 3.
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Next, we will wash and thinly slice our tomatoes πŸ… onion πŸ§… and fresh pepper 🌢 .

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As here above.

Step 4.

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To fry the plantains, we add in a frying pan and heat up the vegetable oil . Then add the plantains to start frying.

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Once it starts to brown up, we flip it over to fry the other side. As above.

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And have it readily here.

Step 5.

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Next, we add our spice slices in a plate above

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Add our egg to the spices above.

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Then we add little salt and beat them thoroughly to incorporate.

Step 6.

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We add a fresh oil in the pan, allow to heat ip just a little, then we add our spiced beaten egg into it.

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Allow to fry for few minutes, allowing the spices to sautΓ© above. Then we serve

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Who does not love eggs and plantains ? My girls can literally eat this meal as breakfast, lunch and dinner because plantains are one sweet meal or side dish for children. But for adults, I think its too fattening when eating all the time.

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But as a cheat meal, we can always enjoy this delicious food once in a while, making sure to keep it light. Hope you enjoyed

Thank you friends for coming with me through this recipe. Sending love and hugs to you allβ€οΈπŸ’•πŸ€—.

Best Regards @sunshine29 🧑

Images are mine.

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14 comments
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We appreciate your work and your publication has been hand selected by the geography curation team on behalf of the Amazing Nature AN Community. Keep up the good work!

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Una rica receta, para desayunar, saludos.

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Delicious meal dear friend. Very inexpensive but filling. Hope you love πŸ’• it.

Gracias beautiful 😍

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Delicious recipes... will gonna try it...

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You will really love it friend. Thanks for visiting πŸ₯°πŸ’•πŸ˜‡

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Hello, friend, nice to see you here. I'm a fan of tortillas, and I love the vegetable ones. By the way, here in my country we eat a lot of bananas, but I've never seen anyone add salt to ripe ones, only to green ones. Well done. Greetings.

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Hello beautiful. This meal is so delicious and children loves it most.

Here in my country Nigeria πŸ‡³πŸ‡¬, we know this as plantains, a bigger type of plant 🌱 food that is larger in size than the usual banana 🍌.

We add just bit of salt when boiling or frying it as this will enable anyone eat them without any added vegetables πŸ₯— or egg. Taste delicious.

Thank you beautiful for your kindest word and visit. Hugs πŸ€—πŸ₯°

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Spiced fried egg looks really super I bet with plantain it's even more yummy πŸ˜‹

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So yummy my friend and tempting. Haha πŸ˜†. Children πŸ‘¦ loves meals like this so much.

Thanks beautiful for stopping by. Hugs πŸ€—πŸ₯°

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