RE: 5 minute freewrite 2848 prompt rank it!

To make dandelion root tea, wash and chop dandelion roots, then roast them in the oven for about 10-15 minutes until they are dark brown. Add 1-2 tablespoons of the roasted roots to hot water and simmer for 5-10 minutes. Strain the roots from the liquid and enjoy your tea, adding honey or another sweetener if desired to reduce any bitterness.