The Best Foodie Lion (Week 89)

The Best Foodie Lion of the Week
We continue the The Best Foodie Lion initiative, activity that we developed last year, thanks to the support of the INLEO team, consisting of the nomination of the four best recipes posted in the last seven days in the Foodies Bee Hive community, chosen by our curation team. All of you, dear #foodies, will be able to choose in a #poll the post that you like the most, remember, you will only choose one, the one you like the most.
In the previous edition of The Best Foodie Lion, @eugelys was the winner, whit her recipe Mi pastel de cumpleaños | #FoodieMood | Esp-Eng, who received 60% of the reward for this post. Congratulations! You can see the results of the #poll in this image
HOW CAN YOU PARTICIPATE?
It's simple: You need to be logged with your Hive user on INLEO, so you can view the voting options and also vote.
The participating posts for this week are:
Empanada de caballa. Mackerel pie. [ESP/ENG] by @germanaure
Tagliatelle with asparagus / Тольятеллє зі спаржою ( En / Ua ) by @rosanna-brava
Trying My All-Time Osso Buco Recipe for Beef Liver Steak. Ah, a Hit! by @marlyncabrera

Vote for one of the posts HERE
WHEN DOES THIS POLL END?
WHAT IS THE PRIZE FOR THE WINNER?
ALL you foodies come and gather with us on https://www.foodiesunite.net
Posted Using INLEO
Congrats and Happy Birthmonth 🥳, @eugelys 🎉
Thank you so much for putting my post on the list, @foodiesunite 😁♥️ Good luck to all participants 💯🥰
Congratulations 🎉 to this week’s nominees for The Best Foodie Lion 🦁 @omarcitorojas @germanaure @rosanna-brava @marlyncabrera
Best of luck guys 🥰❤️
Thank you, super girl @sunshine29! 🥰 Have a great start of the week ❤️
Always beautiful 😻. Enjoy your week too. Sending love ❤️.
!LUV
!DIY
@marlyncabrera, @sunshine29(1/1) sent you LUV. | tools | discord | community | HiveWiki | <>< daily
Congratulations to the last week winner of The Best Foodie Lion 🦁 @eugelys .
Cheers 🥂 beautiful 😻 and happy new week 🥰💕
Thank you very much for the mention, always supporting the creators.