RE: My hot little peppers in plastic containers
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I use the means that are the least dangerous to our health. I use copper preparations, copper hydroxide,I disinfect seeds before planting.And you can also try without harmful preparations like this: add two full tablespoons of baking soda and half a glass of milk to 5 liters of water, and spray the plants with it twice a month. Baking soda is rich in calcium, and removes fungal spores, and milk is a wetting agent, allowing the soda to stick to the leaf.
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Oh thank you! I'll try baking soda and milk. It's a little unmanageable now, as I visited the plants this morning, there's a new victim. Though it's only one this tome but I fear it might continue to spread if not given proper intervention.