RE: Native Jollof Rice (Iwuk Edesi)
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Eii! Cookist Deraa, hehe.
This looks really tasty and attractive. How I wish I could join you guys for dinner today.
Scent leaf in native rice is a very nice touch.
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I love scent leaves in food especially rice and stew. Chaied!
I have tried it in noodles before. It was really nice too.