Hello friends of Freedom, the European Union, that supranational entity in which the gentlemen of the European People's Party and the European Socialist Party sit comfortably, are going to bother our lives again. And not only are they going to bother our lives from an economic point of view, but also from a health point of view, because the ban on single-dose containers in bars, restaurants and cafes is going to be brought forward one year, August of this year, exactly from August 2026.
Goodbye to the single-dose containers of mustard, ketchup, mayonnaise, vinegar, oil, I don't know, from the creators of the caps that are going to put out your eye and can leave you blind for life. What I am going to tell you in this publication is going to leave you honestly amazed because it is going to cause deaths and deaths in people who are either very old or very young children.
Yes. And the fact is that the European Union knows it, they know it perfectly, but since we are dominated by a neo-woke and globalist ideology, because the lives of others matter nothing to them, you already know what has happened in Spain with the trains, bursting where it burst in Adamuz, but tomorrow it could burst anywhere else, you already know that. Well this is going to be the same, Worse, much worse.
Things as they are, I was there the other day, I saw it and the health issue is very good, until you can eat off the ground or almost, but in the past every summer there were hundreds of deaths caused by food poisoning linked to the presence of salmonella, escherichia coli and Proteus, the Guadalajara trio of deaths due to food contamination.
And basically one of the reasons why these toxin infections have been controlled in a good way, apart from not preparing mayonnaise and others directly with eggs, but rather they are made with products already subjected to UHT treatment, since obviously one of the greatest advances meant the entry into force of single-dose containers, because you have to know that now that little sachet that you took and if you put it in the hamburger or in the fries or in the salad, that is now going to be changed for a large, plastic container and others, and this has many health risks.
First of all, cross contaminations. I'm going to give you an example, but it's what happens every day in most countries, you have a jar of mayonnaise or kepchup, even if you don't believe it, you serve yourself the kepchup, but maybe before you serve it, you have had it served by a marranete, a child or an adult who has not been very hygienic when going to the bathroom and after using the public toilets to wash his hands thoroughly, he is going to throw it into the bathroom. he gets sauce and wets his little finger and runs it through the dispenser and it gets soaked.
There we have two problems; That is a great culture medium, for the growth of bacteria and contagion as such, as I told you, salmonella, escherichia coli, Proteus, enterobacter, citrobacter, I could give you a nomenclature that you are going to be amazed at, but this is the European Union.
The problem is that diarrhea due to a toxin infection, a bacterial presence, makes you and me have a bad week, but it will take a child ahead because it causes brutal dehydration and so will an elderly person, but this does not matter to them exactly.
Another little problem that this has, of putting things instead of single-dose containers, in base and larger ones, is that many products are altered, yes. Have you wondered, for example, why olive oil, good olive oil, is sold in opaque glass containers? Well yes, very good, because light alters the products and if you have me in a container, unless you make them all opaque by law, that is going to be kind of complicated.
Well, having containers that were previously single-dose containers, which were plastic containers, but the internal aluminum part, the oil, for example, is going to degrade much more. The sauces are going to dissociate quite a bit, etc., etc., etc., nothing, things that happen,
And having products such as ketchup, which is acidic, and mayonnaise, which are very fatty, in PVC containers causes the transfer of microplastics to the sauce.
Right now we are going to have an added health risk. To all this, we must add the operating costs for the owner of the bar or restaurant.
